Cardamom (Sukmel)

Cardamom is a spice made from the seeds of several plants in the genera Elettaria & Amomum in the family Zingiberaceae. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds. Cardamom was used as a breath freshener by the ancient Egyptians and a digestive aid in traditional Indian medicine, but most importantly, it’s delicious — warm and sweet in a way that pairs well with many savory dishes (think poultry, curries and all kinds of rice dishes) and is particularly fantastic as we head into the crisp days of fall.